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Lucky Adventure Travel Indochina – Summer Promotion 2013

ACTIVETRAVEL ASIA has launched “Great summer holiday with lucky travels” for summer promotion 2013 in Vietnam, Lao, Cambodia. The program applies for all customers request tour on website from 25 March to 30 September 2013.

Conquering Fansipan Vietnam to be the champion

Fansipan is the highest peak of Vietnam, Laos and Cambodia, so it is called the “Roof of Indochina” while the local people call it Huasipan, which means large tottering rock.

Motorbiking Ho Chi Minh Trail, Vietnam - an unforgettable travel adventure

Riding a motorbike from the North to the South of Vietnam was an amazing experience. Now, while I didn’t ride the motorcycle on myself (Anthony did an amazing job!) it is still something that will remain with me for the rest of my life.

Discover Vietnam by cycling

People who had traveled to Vietnam agreed that it was an interesting experience in general, but the bicycle tours definitely brought more adventurous excitements.

A Look into Beautiful Halong Bay, Vietnam

Halong Bay has been declared a UNESCO World heritage site and it really deserves the designation. It is one of the most exciting unusual places I have been to in my life.

Thursday, August 30, 2012

Do you know how to prepare a meal for the next trip?


Traveling in an adventure style will let you have an experience to eat outside such as campaign in a forest or a mountain . So, learning how to make easy camping meals can save you a ton of time on your next camping trip. Though outdoor cooking can be fun, it’s never good to miss out on other outdoor activities because you’re stuck making food for everyone. Use the following guidelines to minimize the work and time it takes to make great meals on your next camping trip.


Foil is Your Friend
If there’s one essential item you need to make camp cooking easier, it’s aluminum foil. Almost any food item can be cooked quickly and effectively using it. Simply wrap the food item in the foil, and place it on a grate over the campfire. Some of the most popular foods to cook with aluminum foil include hamburger meant for burgers and pasta dishes, whole potatoes, almost any type of vegetable, and chicken parts. Obviously, cooking times will vary depending on what you’re making. A good rule of thumb for this easy, all purpose campfire cooking method is to assume cooking times to be similar to that of using a grill. Read another post on uses for aluminum foil while camping to learn more.


Preparation Before the Trip
Before the invention of the microwave, people used more primitive heating methods to cook leftovers. Following this logic, preparing certain foods in advance can seriously cut down on time and effort spent cooking during your next camping trip. Before you leave, make some simple, hearty foods that fit nicely in the cooler and can be reheated easily over a campfire. Scrambled eggs, spaghetti, Hamburger Helper, and biscuits can all be cooked at home and stashed safely in Tupperware containers for later use. Best of all, their reheating time at the campsite is minimal, giving you plenty of extra time to enjoy the beautiful spot you’re camping at – wherever it may be.

Use a Time Tested Cooking Tool
Let’s face it; non-campers are a little spoiled when it comes to cooking. With microwaves, stoves, and electric ovens at their disposal, they can prepare food a lot more quickly and easily. But you do have an advantage when it comes to campsite cooking; easy camping meals can be made even easier with the use of a Dutch Oven. An all purpose cooking vessel, the Dutch Oven has a tight fitting lid to seal in heat and a very sturdy construction. Almost anything that fits in one will cook nicely. Some popular easy camping meals to make in it include chili, beef stew, and just about any soup you can come up with.
With a little preparation, making easy meals while camping really isn’t all that tough. So, instead of slaving over a hot fire for lengthy amounts of time on your next camping trip, employ the tricks above to allow more time for fun.

Wednesday, August 22, 2012

ACTIVETRAVEL ASIA release more options for summer promotion 2012


Accommodation is one of biggest concerns before traveling? It is turning to dust now with ATA’s Summer Promotion 2012.



Travelers will get 1 night at 3 Star Hotel in Hanoi Old Quarter (Calypso Boutique Hotel) for FREE. Deluxe room with luxury equipments and services are designed to ensure that you will have the unforgettable trip with ACTIVETRAVEL ASIA.

In case you cannot visit Hanoi or you would like to arrange accommodation on your own, we are delighted to offer a dinner for 2 people at every destinations on your tour.

Besides, we have just deciced to add more option by adding 75 minutes massage body at Touch Hanoi Spa. By choosing suitable massage treament, we aim to help travellers feel relax after active time of running, trekking, or ridding on road. 

This promotion is valid for bookings from May 01, 2012 to Sep 30, 2012, applied for tours which cover Vietnam in its itinerary and price for over $500.

Summer promotion provides all adventure lovers real experiences in Vietnam without concerning about accommodation, food, and activities.

We hope to meet you there!

ACTIVETRAVEL ASIA, offers a wide selection of Vietnam, Laos, Cambodia adventure tours, including hiking and trekking, biking, motorcycling, kayaking, overland tours and family travel packages. Our tour packages and custom itineraries will take you through exotic destinations to really experience the culture, history and nature of Asia.


Thursday, August 16, 2012

Motorcycling and trekking at Hai Van Pass


Once, with two wheels and some free time, I had the chance to see the stunning Hai Van Pass.
The sun was hot, but the sky, ocean, and road were all clear, providing amazing views for photographers. The road climbs into the east side of Bach Ma National Park, overlooking Danang and Lang Co bays, spilling out into the East Sea. The winding road, mountain switchbacks (sometimes 180 degrees), and steep grades call for some serious focus on driving, but it’s all worth the trek.


I left Danang in the morning and started the ascent into the mountainous pass. Covered from head to toe from the scorching summer sun, I wondered if now was the best time of year to be making the journey. But as I ascended into the mountains, climbing higher and higher into the pass, the air turned cooler and cleaner, I then pulled off at a giant rock, climbed atop and looked out over the water. Danang city appears more beautiful than ever in the distance. It was worlds away from the hustle and bustle down below (though I did get coerced into having a café sua đa (iced milk coffee) after my rock climb.


As I went higher into the mountains, the road turned steeper and sharper with the sun rays growing stronger to make travelers stay and find solace in the shade of roadside trees. As the pass flattened out, I saw a string of restaurants and cafes surrounding by vendors and hawkers and decided to run to the other side of the mountain on Lang Co beach. Enjoying the downgrades, I let my motorbike do most of the work, and soaked in the amazing scenery stretching as far as to the horizon. Finally when I reached Lang Co beach there was nobody in sight on a white sandy oasis.

After spending there, I rode back up to the pass for another descent. From the top to the Danang side of the pass, my luck ran dry and my rear tire went flat. Amazingly, out of the blue, this could have happened anywhere. I found myself sipping cafe sua da as a roadside hut while waiting for a man with a tire repair kit to patch my worn inner tube. I had no problem with a hefty bill as I could never let a flat tire ruin my amazing day trip. Cruising down the mountain with the sun shining over my shoulders, I saw Danang coming into view with the Lady Buddha and Thuan Phuoc bridge glowing off in the distance to welcome me back from my amazing travel.


Whether you are going to see Hue or Danang, My Khe or Lang Co beach, or any scenery in the central Vietnam, a cruise along the Hai Van Pass is an unforgettable memory.

Tuesday, August 14, 2012

Top 5 foods should try in Ha Noi


Vietnamese cuisine has many different dishes to sample and some of these dishes originated in Hanoi. In Hanoi you can enjoy traditional food in restaurants or road side stalls. Fresh ingredients are normally used which are brought from the market every morning. Noodle soup cooked in many different way, there are 5 foods you should not miss when traveling in Ha Noi.

1. Pho (Noodle food)
Pho, a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crasded noodle, soft and sweet smelling meat. Only in cold days, having a hot and sweet smelling bowl of Pho to enjoy would make you experience the complete flavor of the special dish of Hanoi.


Monday, August 6, 2012

10 reasons to choose Hanoi’s beer




Much has been written about beer - "bia hoi" in Vietnamese. It's a foamy, light-alcohol beer found mostly in northern Vietnam. Made fresh each day with few preservatives, the dregs are chucked down the gutter at close of business each day.

This quick turnover and easy brewing means it's exceptionally cheap -- about 20 cents a glass, though Vietnam's rapid inflation may see that rise before publication -- and the establishments that serve it are also relatively basic.

1. Bia hoi is cheaper

Far, far cheaper  than its Czech-inspired counterpart. Though both cost peanuts compared to most places back home there's a certain satisfaction in knowing your dozen beers cost only US$3.


2. People are friendlier

It's a rare night you'll spend with friends clustered round the low-slung plastic stools of a bia hoi where some blinking, red-faced bloke won't lurch up to your table to repeatedly grasp your hand and yell, "Helloo! Hello! Helloh?" then invite you to join his mates for some rounds of cheap, rice-based spirits.

Foreigner drink beer on the pavement of street in Hanoi Old Quater

3. You can relax 

Smoking, slurping, dumping chicken bones on the floor -- all are acceptable behavior here. Nay, they're encouraged.

4. The food

Some bia hois serve execrable rubbish, but plenty serve excellent, freshly prepared dishes for very little cost.


Banana flower salad (nom hoa chuoi), barbecued chicken (ga nuong) and fried rice (com rang) are stalwarts. Just watch out for the mixed hotpot (lau thap cam) or pig stomach (da day).

5. Interesting local spirits

Vodka Hanoi (cheap, rice-based vodka with a slightly greasy aftertaste) is a standard but many places also stock ruou ong den -- rice wine infused with the whole bees' nest, not just the nectar -- or ruou dua, rice wine left to ferment in a coconut shell (it tastes a hell of a lot better than Malibu, believe us).

The hangover's never worth it, mind.

6. Street life

Usually these beer barns are open-walled and tables and chairs often spill onto the street. You may get a lungful of motorbike exhaust with your fried spinach, but you get a nice view as well. Others back onto lakes or parks, or the Mausoleum.

7. Watery, weak, but unique

It's rare in the south but unheard of in the rest of the world. Fresh, brewed daily and cheaper than any other beer, anywhere. That has to count for something in a world of generic, international brands. And it's no more watery than Bud or Coors, anyway.

8. Colonial heritage

Think of this: the French colonial oppressors brought bia to Vietnam to stop people wrecking themselves on dodgy rice spirit.

This is where bia hois originally came from. The pilsner beer halls are a result of people studying in former communist nations back in the days when everyone still knew the words to the Internationale.


But the leftovers of colonial rule -- the bia hois -- are still working men’s brew halls while the results of the egalitarian international brotherhood are there mostly for the rapidly emerging middle class.

9. It's egalitarian

Bia hoi gets more egalitarian yet. A bia hoi can be nothing more than a tiny grandmother sat roadside with a table, chairs, a keg and a few glasses.

Using technology no more complicated than a rubber pipe she sucks some frothy beer from the keg, so you can usually have a drink morning, noon or night. As Vietnam modernizes, beer for breakfast has become less common, but it was once a grand tradition.

10. No hangover

Though some drinkers will vehemently disagree, bia hoi doesn't usually leave you with a pounding hangover.


It's low alcohol content means it takes a concerted effort to get drunk enough to feel dreadful the next day. Most problems come from people getting a stale batch, something you have to watch out for. Drinking at busy places is a better idea.

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